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From: €17,30 VAT Included
ORIGIN: Honduras, Dept. Santa Barbara, Municipality of Colinas. Finca San Josè of Mr Arnold Paz, plantations at about 1490mt asl.
SPECIES AND PROCESS: Arabica, Typica and Parainema varieties, washed. Double fermentation aerobic and anaerobic.
NOTES: Specialty Gourmet Coffee SCA score 86/100
Elegant aroma, notes of chocolate, cocoa, honey; medium body, sweet with light final acidity of red fruits. Well balanced, with long aftertaste.
Available ground coffee in 250g package (for moka pot, french press, chemex) and in beans in 500g or 1000g package.
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