All posts by Enrico Correzzola

A great adventure in this coffee origin trip! First stop in Antigua, for visiting some coffee shops and tasting filter coffees brewed in Chemex and V60, roasted by domestic micro-roastery companies.

Taking on Peru’s high altitudes to reach the coffee plantations was the hardest part! From 1600 to 1700 metres above sea level, with some crossings going up as high as 4300 m, travel was complicated due to trails and roads that were often unpaved.