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TRAVELLING IN THE

MOTHER-LAND OF COFFEE

We came back to origins!

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The BBC visits Lelli’s coffee
roasting facility in Bologna

THE INTERVIEW
HERE

The BBC visits Lelli’s coffee
roasting facility in Bologna

THE INTERVIEW
HERE

GUATEMALA 2019

We immerse ourselves in all types of environments to reach the coffee plants

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GUATEMALA 2019

Taking some risks during the coffee plantations trip, it is always worth for finding out some surprising new coffees

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PERU 2017

Amid trails and difficult terrain, until we reach the plantations

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PERU 2017

Amid trails and difficult terrain, until we reach the plantations

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RWANDA 2016

Traditional harvest methods combined with attentive research and preparation

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RWANDA 2016

Traditional harvest methods combined with attentive research and preparation

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INDONESIA 2016

We immerse ourselves in all types of environments to reach the coffee plants

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INDONESIA 2016

We immerse ourselves in all types of environments to reach the coffee plants

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HONDURAS 2015

The right climate and technical know-how get the best results from the coffee cherries

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The right climate and technical know-how get the best results from the coffee cherries

HONDURAS 2015

COLOMBIA 2014

We travel to remote corners of the earth to select the world’s best coffee

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We travel to remote corners of the earth to select the world’s best coffee

COLOMBIA 2014

BRAZIL 2013

Cutting-edge packaging and storage methods preserve flavours and aromas until the product gets to the roasting facility

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BRAZIL 2013

Cutting-edge packaging and storage methods preserve flavours and aromas until the product gets to the roasting facility

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INDIA 2012

The journey is a never ending knowledge about coffee plants and its varieties

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INDIA 2012

The journey is a never ending knowledge about coffee plants and its varieties

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PANAMA 2009

Passion and enthusiasm go into choosing every single coffee cherry

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PANAMA 2009

Passion and enthusiasm go into choosing every single coffee cherry

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TRAVEL JOURNAL

DOMINICAN REPUBLIC 2008

We choose the harvest with homogeneous ripe cherries

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DOMINICAN REPUBLIC 2008

We choose the harvest with homogeneous ripe cherries

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Discover our product

SINFONIA

From: €12,40 VAT Included

COMPOSITION: 80% fully washed Canephora India, 10% washed Arabica Central America, 10% pulped natural Arabica Brazil NOTES: Creamy, full bodied, intense aroma, milk chocolate Available ground (for espresso home machine) in 250g package and in beans in 500g or 1000g package.

OPERA

From: €14,05 VAT Included

COMPOSITION: 20% fully washed Canephora India, 50% washed Arabica Central America, 30% pulped natural Arabica Brazil NOTES: Fine and delicate aroma, balanced taste, pleasant acidity, good body Available ground (for moka pot) in 250g package and in beans in 500g or 1000g package.

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OUVERTURE

From: €13,50 VAT Included

COMPOSITION: 25% fully washed Canephora India, 25% fully washed Arabica India, 25% pulped natural Arabica Brazil, 25% fully washed Arabica Ethiopia NOTES: High aromaticity, velvety sweetness, excellent aftertaste Available ground (for espresso home machine) in 250g package and in beans in 500g or 1000g package.

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PRELUDIO

From: €15,10 VAT Included

COMPOSITION: 100% fully washed Arabica from Nicaragua, Costarica, Guatemala, Mexico, El Salvador NOTES: Flowery aroma, fine delicate taste, good acidity Available ground (for filter, moka pot, chemex, french press) in 250g package and in beans in 500g or 1000g package

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SINGLE ORIGIN MEXICO Water Decaffeinated

From: €14,60 VAT Included

ORIGIN: Mexico, Pico de Orizaba region SPECIES: Washed Arabica NOTE: Swiss water process decaf, 100% chemical free, caffeine content: less than 0,10% on dry product (D.P.R. n.470 of 16/02/73) Available ground (for moka pot) in 250g package and in beans in 500g or 1000g package

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PARCHMENT KR

From: €11,90 VAT Included

ORIGIN: India, Chickmalagur region, plantation in Karnataka state (Mysore) SPECIES AND PROCESS: Canephora, Kaapi Royale, fully washed NOTES: Intense aroma, notes of roasted hazelnut, full bodied Available ground (for moka pot and napoletana pot) in 250g package and in beans in 500g or 1000g package

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I like quality, and that’s why i chose
to pursue and find it. Even in coffee.
I studied its secrets, travelled through
the routes of “arabica” and “robusta”,
i got full insight into blends and aromas.

What ‘s behind our coffee

which coffee?

Our product

Preparation Tips

moka

coffee culture

professional courses

NEWS

Let’s talk about sustainability…

LET’S TALK…

ETHIOPIA – Travelling in the mother land of coffee

Coming back at origins! Ethiopia and the Region of Sidamo in particular is the mother land of coffee, where it was born.

Caffè Lelli is a new member of “European Speciality Tea Association”

“Who drinks…